Cream-IPA 032319 - Beer Recipe - Brewer's Friend

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Cream-IPA 032319

154 calories 14 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wilbur247
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday March 26th 2019
1.047
1.009
5.0%
46.8
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 17.1%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5.7%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 5.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.7%
22 oz American - Pale 6-Row22 oz Pale 6-Row 35 1.8 15.7%
10 oz German - CaraHell10 oz CaraHell 34 11 7.1%
2.50 lb Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light 42 4 28.6%
20 oz American - Pale 2-Row20 oz Pale 2-Row 37 1.8 14.3%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Green Bullet1 oz Green Bullet Hops Pellet 12.5 Boil 60 min 44.53 50%
0.50 oz Kohatu0.5 oz Kohatu Hops Pellet 6.4 Boil 5 min 2.27 25%
0.50 oz Kohatu0.5 oz Kohatu Hops Pellet 6.4 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Temperature -- 140 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.66 g | 30.6 qt) 6.09 24.3  
Mash volume with grains (equipment estimates 7.66 g | 30.6 qt) 6.59 26.3  
Grain absorption losses (steeping) -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.09 24.3
Equipment Profile Used: System Default
"Cream-IPA 032319" Cream Ale beer recipe by Wilbur247. Partial Mash, ABV 4.95%, IBU 46.81, SRM 4.6, Fermentables: (Rolled Oats, Flaked Barley, Flaked Rye, Flaked Wheat, Pale 6-Row, CaraHell, Dry Malt Extract - Light, Pale 2-Row) Hops: (Green Bullet, Kohatu)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-26 13:58 UTC