Alt beer
152 calories
17.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17 g |
Magnum 1317 g Magnum 13 Hops |
|
Pellet |
13 |
Boil
|
60 min |
32.75 |
100% |
17 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
17 g |
Magnum 13 (Pellet) 17 g Magnum 13 (Pellet) Hops |
|
32.75 |
100% |
17 g
/ $ 0.00
|
Target Water Profile
B3 Stout
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32.5 L |
Sacch |
Infusion |
-- |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32.7 L)
|
30.7 |
Mash volume with grains (equipment estimates 36.1 L)
|
34.1 |
Grain absorption losses
|
-5.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.6 L)
|
24.6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20.8 |
Volume into fermentor
|
20.8 |
Total:
|
30.7
|
Equipment Profile Used: |
System Default |
"Alt beer" Altbier beer recipe by JZ. BIAB, ABV 4.47%, IBU 32.75, SRM 19.46, Fermentables: (Pilsner, Munich - 60L, Carafa II, CaraMunich, Pale Chocolate) Hops: (Magnum 13)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-25 22:45 UTC