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Alt beer

152 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 63% (brew house)
Source: JZ
Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday March 25th 2019
1.049
1.015
4.5%
32.8
19.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.44 kg German - Pilsner4.44 kg Pilsner 38 1.6 85.4%
0.45 kg American - Munich - 60L0.45 kg Munich - 60L 33 60 8.7%
0.11 kg German - Carafa II0.113 kg Carafa II 32 425 2.2%
0.11 kg Belgian - CaraMunich0.113 kg CaraMunich 33 50 2.2%
0.09 kg United Kingdom - Pale Chocolate0.085 kg Pale Chocolate 33 207 1.6%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum 1317 g Magnum 13 Hops Pellet 13 Boil 60 min 32.75 100%
17 g / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
B3 Stout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
.5 CaSO4
.25 NaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.5 L Sacch Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 30.7
Mash volume with grains (equipment estimates 36.1 L) 34.1
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 24.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 30.7  
Equipment Profile Used: System Default
"Alt beer" Altbier beer recipe by JZ. BIAB, ABV 4.47%, IBU 32.75, SRM 19.46, Fermentables: (Pilsner, Munich - 60L, Carafa II, CaraMunich, Pale Chocolate) Hops: (Magnum 13)
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  • Last Updated: 2024-11-22 03:23 UTC