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Awesome Recipe

223 calories 19.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday March 25th 2019
1.073
1.013
7.9%
21.0
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Castle Malting - Château Pilsen 2RS5.2 kg Château Pilsen 2RS 37 1.9 78.8%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 6.1%
0.50 kg Bestmalz - Caramunich I0.5 kg Caramunich I 35 35 7.6%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 7.6%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 20.97 100%
50 g / $ 0.00
 
Yeast
Levtec - Abbey Ale – TeckBrew 40
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 38.7
Mash volume with grains (equipment estimates 36.6 L) 42.7
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 26
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26 L) 20
Total: 38.7  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Dubbel beer recipe by Murilo. BIAB, ABV 7.93%, IBU 20.97, SRM 19.73, Fermentables: (Château Pilsen 2RS, Special B, Caramunich I, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-07 14:24 UTC