Fullers ESB Clone (BYO Book) - Beer Recipe - Brewer's Friend

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Fullers ESB Clone (BYO Book)

202 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO Book
Calories: 202 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Monday March 25th 2019
1.065
1.019
6.0%
49.6
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg United Kingdom - Maris Otter Pale5.1 kg Maris Otter Pale 38 3.75 90.9%
0.51 kg United Kingdom - Dark Crystal 80L0.51 kg Dark Crystal 80L 33 80 9.1%
5.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Target18 g Target Hops Pellet 11.5 Boil 60 min 29.19 31.6%
12 g Challenger12 g Challenger Hops Pellet 8.5 Boil 60 min 14.38 21.1%
3 g Northdown3 g Northdown Hops Pellet 8.6 Boil 15 min 1.81 5.3%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.2 21.1%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Dry Hop 5 days 21.1%
57 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 67 °C 60 min
Fly Sparge -- 75 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14
Mash volume with grains 17.7
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17.4 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 34.5  
Equipment Profile Used: System Default
 
Notes

Brew Your Own Clone Book: p166

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  • Last Updated: 2019-03-25 21:39 UTC