Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.10 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 90.9% | |
0.51 kg | United Kingdom - Dark Crystal 80L | 33 | 80 | 9.1% | |
5.61 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
18 g | Target | Pellet | 11.5 | Boil | 60 min | 29.19 | 31.6% | |
12 g | Challenger | Pellet | 8.5 | Boil | 60 min | 14.38 | 21.1% | |
3 g | Northdown | Pellet | 8.6 | Boil | 15 min | 1.81 | 5.3% | |
12 g | East Kent Goldings | Pellet | 5 | Boil | 15 min | 4.2 | 21.1% | |
12 g | East Kent Goldings | Pellet | 5 | Dry Hop | 5 days | 21.1% | ||
57 g / $ 0.00 |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Steeping | -- | 67 °C | 60 min | ||
Fly Sparge | -- | 75 °C | 20 min | ||
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 14 |
Mash volume with grains | 17.7 |
Grain absorption losses | -5.6 |
Remaining sparge water volume (equipment estimates 17.4 L) | 20.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.9 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 19 |
Going into fermentor | 19 |
Total: | 34.5 |
Equipment Profile Used: | System Default |