Milkshake IPA - Beer Recipe - Brewer's Friend

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Milkshake IPA

212 calories 26.3 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Sizzler
Calories: 212 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Monday March 25th 2019
1.063
1.022
5.4%
57.4
6.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 56.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.6%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 8.6%
8.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.6%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 17.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 40 min 8.43 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 40 min 9.28 7.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 7.38 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 6.4 7.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 20 min 16.58 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 4.42 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 4.88 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 7.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.83 g | 27.3 qt) 2.66 10.6  
Mash volume with grains (equipment estimates 6.83 g | 27.3 qt) 2.9 11.6  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.66 10.6
Equipment Profile Used: System Default
"Milkshake IPA" Specialty IPA: New England IPA beer recipe by Sizzler. Extract, ABV 5.38%, IBU 57.38, SRM 6.35, Fermentables: (Liquid Malt Extract - Light, Lactose (Milk Sugar), Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L, Oat Malt) Hops: (Centennial, Citra, Galaxy, Simcoe, Cascade)
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  • Last Updated: 2019-03-25 21:48 UTC