Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.15 lb | Liquid Malt Extract - Light - (late boil kettle addition) | 35 | 4 | 35.8% | |
3.15 lb | Liquid Malt Extract - Pilsen - (late boil kettle addition) | 35 | 2 | 35.8% | |
1 lb | Dry Malt Extract - Extra Light | 42 | 2.5 | 11.4% | |
1 lb | Dry Malt Extract - Pilsen | 42 | 2 | 11.4% | |
8.30 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | American - White Wheat | 40 | 2.8 | 5.7% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz | Pellet | 3.5 | Boil | 10 min | 1.47 | 100% | |
1 oz / $ 0.00 |
Imperial Yeast - A07 Flagship | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 5.91 g | 23.6 qt) | 0.41 | 1.6 |
Mash volume with grains (equipment estimates 5.91 g | 23.6 qt) | 0.45 | 1.8 |
Grain absorption losses (steeping) | -0.06 | -0.3 |
Volume increase from sugar/extract (early additions) | 0.16 | 0.6 |
Pre boil volume (equipment estimates 6 g | 24 qt) | 0.5 | 2 |
Volume increase from sugar/extract (late additions) | 0.53 | 2.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 0.41 | 1.6 |
Equipment Profile Used: | System Default |