Mosaic SMASH - Beer Recipe - Brewer's Friend

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Mosaic SMASH

78 calories 7.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 78 calories (Per 330ml)
Carbs: 7.1 g (Per 330ml)
Created: Monday March 25th 2019
1.026
1.005
2.8%
48.5
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 14.2 Boil 60 min 22.58 10%
20 g Mosaic20 g Mosaic Hops Pellet 14.2 Boil 15 min 22.4 20%
20 g Mosaic20 g Mosaic Hops Pellet 14.2 Aroma at 75 °C 30 min 3.47 20%
50 g Mosaic50 g Mosaic Hops Pellet 14.2 Dry Hop 5 days 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 1.4 6.3 11 8.7 46
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.9 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Mash
[ ] 16L strike @ 73c
[ ] Mash 60min @ 68c
[ ] Sparge 12.5L @ 73c

Brew
[ ] 20min @ 10g Mosaic [22.4 IBU]
[ ] 15min @ 20g Mosaic [22.4 IBU]
[ ] 10min Whirlfloc Tablet + Nutrient
[ ] 0min < 75c 30min @ 30g Mosaic [0.0 IBU]
[ ] Dry hop 50g 5 days

Ferment
US-05 American Ale @ 18c / 20c
Batch size 20L (21L actual)
OG Target
OG Actual 1.044
FG Target 1.010
FG Actual

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  • Public: Yup, Shared
  • Last Updated: 2019-03-26 06:45 UTC