Simcoe Mosaic APA - Beer Recipe - Brewer's Friend

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Simcoe Mosaic APA

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.72 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday March 25th 2019
1.050
1.012
5.0%
51.0
4.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 58.8%
1.75 kg German - Vienna1.75 kg Vienna 37 4 41.2%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.1 Boil 60 min 17.95 6.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.1 Boil 30 min 13.79 6.7%
20 g Mosaic20 g Mosaic Hops Pellet 12 Boil 10 min 12.91 13.3%
50 g Mosaic50 g Mosaic Hops Pellet 12 Whirlpool at 80 °C 30 min 6.32 33.3%
30 g Mosaic30 g Mosaic Hops Pellet 12 Dry Hop 7 days 20%
30 g Mosaic30 g Mosaic Hops Pellet 12 Dry Hop 5 days 20%
150 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.08 L Infusion -- 66.7 °C 60 min
5 L Sparge -- 76 °C 60 min
11.8 L Sparge -- 76 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains 15.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 17.6 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 24.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 19
Total: 29.9  
Equipment Profile Used: System Default
"Simcoe Mosaic APA" American Pale Ale beer recipe by omgitsads. All Grain, ABV 4.99%, IBU 50.96, SRM 4.86, Fermentables: (Pale Ale, Vienna) Hops: (Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-27 09:04 UTC