Chocolate Stout Clone - Beer Recipe - Brewer's Friend

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Chocolate Stout Clone

213 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday March 25th 2019
1.065
1.012
6.9%
31.1
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Light8 lb Dry Malt Extract - Light 42 4 82.6%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.2%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 5.2%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 90 min 16.31 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 11.72 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.04 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Mash 15 min.
2 g Clarity Ferm Other Primary 14 days
42.50 g Chocolate Extract Flavor Secondary 7 days
2 g Gelatin Fining Secondary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Yakima (Naches River)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.7 g | 26.8 qt) 3.09 12.4  
Mash volume with grains (equipment estimates 6.7 g | 26.8 qt) 3.22 12.9  
Grain absorption losses (steeping) -0.21 -0.8  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.09 12.4
Equipment Profile Used: System Default
"Chocolate Stout Clone" American Stout beer recipe by ColonelKoala. Extract, ABV 6.86%, IBU 31.06, SRM 24.65, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 120L, Chocolate, Golden Naked Oats, Roasted Barley) Hops: (Cascade) Other: (Whirlfloc, Clarity Ferm, Chocolate Extract, Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-25 20:17 UTC