Hoppy Red Ale - Beer Recipe - Brewer's Friend

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Hoppy Red Ale

167 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday March 25th 2019
1.055
1.010
5.8%
33.0
16.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Belgian - Pilsner2.3 kg Pilsner 37 1.6 39.4%
1.50 kg Belgian - Munich1.5 kg Munich 38 6 25.7%
1 kg Belgian - Aromatic1 kg Aromatic 33 38 17.1%
0.04 kg Belgian - Roasted Barley0.04 kg Roasted Barley 30 575 0.7%
1 kg Castle Malting - Melanoidin1 kg Melanoidin 34 15 17.1%
5.84 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 60 min 21.79 17.2%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 4.74 6.9%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 3.72 6.9%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.56 6.9%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.23 6.9%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 10.3%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 10.3%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 0 days 34.5%
145 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.9 L) 32.7
Mash volume with grains (equipment estimates 39.8 L) 36.6
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Volume into fermentor 23
Total: 32.7  
Equipment Profile Used: System Default
"Hoppy Red Ale" Irish Red Ale beer recipe by Andrej Dobravec. BIAB, ABV 5.84%, IBU 33.03, SRM 16.14, Fermentables: (Pilsner, Munich, Aromatic, Roasted Barley, Melanoidin) Hops: (Northern Brewer, Cascade, Styrian Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-08 11:57 UTC