Kveik - Beer Recipe - Brewer's Friend

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Kveik

251 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Monday March 25th 2019
1.076
1.015
8.0%
41.3
18.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale Ale16 lb Pale Ale 37 3.5 56.1%
6 lb American - Munich - Dark 20L6 lb Munich - Dark 20L 33 20 21.1%
4 lb American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L 34 40 14%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 1.8%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 27.05 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 10.9 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 1.18 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 2.19 16.7%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
2 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Grand Rapids, MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 152 °F 60 min
10 gal Sparge -- 166 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.97 gal (51.87 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 0.97 gal (3.87 qt) sparge/top-off. 10.69 42.8  
Strike water volume at mash thickness of 1.5 qt/lb 10.69 42.8  
Mash volume with grains 12.97 51.9  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.81 63.3
Equipment Profile Used: System Default
"Kveik" Old Ale beer recipe by MrBenzedrine. All Grain, ABV 7.97%, IBU 41.32, SRM 18.75, Fermentables: (Pale Ale, Munich - Dark 20L, Caramel / Crystal 40L, Flaked Oats, Caramel / Crystal 120L) Hops: (Warrior, Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-17 16:41 UTC