Saschas IPA 2019 - Beer Recipe - Brewer's Friend

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Saschas IPA 2019

182 calories 15.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday March 25th 2019
1.060
1.010
6.6%
56.1
13.0
3.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 40.5%
0.70 kg Dry Malt Extract - Light0.7 kg Dry Malt Extract - Light 42 4 16.7%
0.30 kg American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L 33 150 7.1%
1.50 kg Cane Sugar1.5 kg Cane Sugar 46 0 35.7%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,700 g Muntons Hopped malt1700 g Muntons Hopped malt Hops Extract 0.5 First Wort 0 min 43.43 93.4%
70 g Bramling Cross70 g Bramling Cross Hops Pellet 6.5 Boil 15 min 12.69 3.8%
50 g Green Bullet50 g Green Bullet Hops Pellet 11 Dry Hop 0 days 2.7%
1,820 g / $ 0.00
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Uppsala 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 12 21 38 32 99
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 35.3 L) 8.7
Mash volume with grains (equipment estimates 35.3 L) 8.9
Grain absorption losses (steeping) -0.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 37.6 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8.9
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.7  
Equipment Profile Used: System Default
"Saschas IPA 2019" English IPA beer recipe by hapazard. Partial Mash, ABV 6.57%, IBU 56.12, SRM 13.01, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light, Caramel / Crystal 150L, Cane Sugar) Hops: (Muntons Hopped malt, Bramling Cross, Green Bullet)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-24 12:48 UTC