RelaxBeer - Beer Recipe - Brewer's Friend

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RelaxBeer

102 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zé S.
Calories: 102 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Monday March 25th 2019
1.034
1.006
3.6%
18.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Pilsen3.8 kg Pilsen 36 1.8 90.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.8%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 15 min 12.94 50%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 5.2 50%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 50 100 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
25 L Fly Sparge -- 76 °C 10 min
Mashout Temperature -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 24.5 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Going into fermentor 26
Total: 39.1  
Equipment Profile Used: System Default
 
Notes

Extra ingredients:

10 sachets of chamomile tea (10x1,5g)
10 sachets of elderflower tea (10x1,5g)
8g of cardamon seed.
26g of orange zests.
10 sachets of passionfruit tea (10x1,5g)

Ferment at 17º celsius for 07 days. Raise to 20º celsius for 03 days. Cold crash at zero celsius for 03 days.

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  • Last Updated: 2019-03-25 18:40 UTC