AMARIA STANDARD BITTER - Beer Recipe - Brewer's Friend

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AMARIA STANDARD BITTER

129 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Filipe Luiz Monteiro
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday March 25th 2019
1.042
1.011
4.0%
25.5
13.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 38 3.75 83.2%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 37 2 2.3%
0.40 kg United Kingdom - Crystal 140L0.4 kg Crystal 140L 33 140 9.2%
0.23 kg Cane Sugar0.227 kg Cane Sugar 46 0 5.2%
4.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 4.6 Boil 90 min 14.99 26.3%
14 g Challenger14 g Challenger Hops Pellet 4.6 Boil 15 min 4.87 18.4%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 4.6 Boil 15 min 4.87 18.4%
28 g East Kent Goldings28 g East Kent Goldings Hops Leaf/Whole 4.6 Boil 1 min 0.77 36.8%
76 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 32.9
Mash volume with grains (equipment estimates 36.5 L) 35.6
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"AMARIA STANDARD BITTER" Ordinary Bitter beer recipe by Filipe Luiz Monteiro. BIAB, ABV 4.04%, IBU 25.49, SRM 13.43, Fermentables: (Maris Otter Pale, Wheat Malt, Crystal 140L, Cane Sugar) Hops: (Challenger, East Kent Goldings) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-26 17:29 UTC