TrySaison - Beer Recipe - Brewer's Friend

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TrySaison

144 calories 9.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 120 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Monday March 25th 2019
1.048
1.004
5.8%
23.3
8.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg German - Pilsner3.75 kg Pilsner 38 1.6 75%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 10%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 5%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 5%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.5 Boil 120 min 18.29 40%
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 3.5 Boil 5 min 5.01 60%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
12 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
91%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 62 °C 60 min
mash-out Temperature -- 74 °C --
20 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 26.8 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 32
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Going into fermentor 24
Total: 37.9  
Equipment Profile Used: System Default
"TrySaison" Saison beer recipe by Gmarg. All Grain, ABV 5.81%, IBU 23.3, SRM 8.53, Fermentables: (Pilsner, Carapils, Flaked Barley, Flaked Oats, Special B) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-06 17:54 UTC