Bastard Base
154 calories
14.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
17.9 |
27.3% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Aroma
|
5 min |
3.74 |
18.2% |
3 oz |
Citra3 oz Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool
|
15 min |
20.6 |
54.5% |
5.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Cascade (Pellet) 1.4999999965689 oz Cascade (Pellet) Hops |
|
17.9 |
27.3% |
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
3.74 |
18.2% |
3 oz |
Citra (Leaf/Whole) 2.9999999931377 oz Citra (Leaf/Whole) Hops |
|
20.6 |
54.5% |
5.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 tbsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
3 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 gal |
|
Sparge |
-- |
154 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.83 gal (55.33 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.83 gal (7.33 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 14.21 gal (56.84 qt). Suggest reducing strike water volume to 10.04 gal (40.16 qt) and adding 2.21 gal (8.84 qt) sparge/top-off.
|
12.25 |
49
|
Strike water volume at mash thickness of 2 qt/lb
|
12.25 |
49
|
Mash volume with grains
|
14.21 |
56.8
|
Grain absorption losses
|
-3.06 |
-12.3
|
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt)
|
4.56 |
18.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.83 g | 55.3 qt)
|
13.5 |
54
|
Boil off losses
|
-1.63 |
-6.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
12.11 |
48.5
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
Going into fermentor
|
12 |
48
|
Total:
|
16.81
|
67.3
|
Equipment Profile Used: |
System Default |
"Bastard Base" American Pale Ale beer recipe by BruLogix. All Grain, ABV 4.92%, IBU 42.23, SRM 6.39, Fermentables: (Pale 2-Row, Biscuit, White Wheat) Hops: (Cascade, Citra) Other: (Gypsum, Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2019-03-25 18:18 UTC