Irish stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish stout

149 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Mark Thompson
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday March 25th 2019
1.045
1.013
4.2%
17.9
14.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Ireland - Stout Malt5 lb Stout Malt 37 2 45.5%
5 lb American - Munich - Dark 20L5 lb Munich - Dark 20L 33 20 45.5%
1 lb German - Caramel Wheat1 lb Caramel Wheat 34 46 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 9.9 Boil 15 min 17.93 100%
1 oz / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 8.88 35.5  
Grain absorption losses (steep / mash) -1.38 -5.5  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.59 g | 22.4 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Irish stout" Irish Stout beer recipe by Mark Thompson. Extract, ABV 4.22%, IBU 17.93, SRM 14.8, Fermentables: (Stout Malt, Munich - Dark 20L, Caramel Wheat) Hops: (Northern Brewer)
Last Updated and Sharing
 
231
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-25 17:45 UTC