Abbey Road - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Abbey Road

208 calories 22.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steinar
Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Monday March 25th 2019
1.067
1.019
6.2%
36.8
16.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg Belgian - Pale Ale6.3 kg Pale Ale 38 3.4 88.7%
400 g Belgian - Special B400 g Special B 34 115 5.6%
400 g United Kingdom - Crystal 90L400 g Crystal 90L 33 90 5.6%
7,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galena20 g Galena Hops Pellet 13 Boil 60 min 24.23 33.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 15 min 11.56 33.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 1 min 1 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Whirlfloc Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Mesk Infusion -- 67 °C 60 min
Utmesk Temperature -- 77 °C 10 min
13 L Skyll Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.3
Mash volume with grains 26
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 17.7 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36  
Equipment Profile Used: System Default
 
Notes

Ved 10 minutter igjen av kok tilsettes 20 gram tindved(hagtorn).

Last Updated and Sharing
 
387
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-25 17:44 UTC