BCS American Pale Ale - Beer Recipe - Brewer's Friend

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BCS American Pale Ale

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Monday March 25th 2019
1.057
1.013
5.8%
56.4
5.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 82.1%
0.31 kg German - Munich Light0.305 kg Munich Light 37 6 5.6%
0.23 kg Belgian - Biscuit0.225 kg Biscuit 35 23 4.1%
0.20 kg American - Wheat0.202 kg Wheat 38 1.8 3.7%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.6%
5.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 45 min 17.79 6.3%
20 g enigma20 g enigma Hops Pellet 15 Aroma 0 min 13.19 12.5%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Whirlpool 15 min 11.82 12.5%
20 g enigma20 g enigma Hops Pellet 15 Whirlpool 0 min 13.64 12.5%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Dry Hop 3 days 18.8%
60 g Enigma60 g Enigma Hops Pellet 15 Dry Hop 3 days 37.5%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 0 min.
9 g Gypsum Water Agt Mash 0 min.
3 ml Hydrochloric acid Water Agt Mash 0 min.
0.30 g Sodium Metabisulphite Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Steeping -- 65 °C 60 min
Starting Mash Thickness: 6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 32.9
Mash volume with grains 36.5
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 1.5 L) 1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 22
Total: 34.8  
Equipment Profile Used: System Default
"BCS American Pale Ale" American Pale Ale beer recipe by Brewer #225283. All Grain, ABV 5.82%, IBU 56.44, SRM 5.14, Fermentables: (Pale 2-Row, Munich Light, Biscuit, Wheat, Flaked Oats) Hops: (Magnum, enigma, Chinook, Enigma) Other: (Epsom Salt, Gypsum, Hydrochloric acid, Sodium Metabisulphite)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-21 22:29 UTC