Lambic - Beer Recipe - Brewer's Friend

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Lambic

193 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: Lambic
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: KTK
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday March 25th 2019
1.058
1.016
5.5%
9.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen 35 2 50%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 50%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 9.69 100%
0.25 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
9285
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.02 g | 20.1 qt) 6.51 26  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 5.51 g | 22 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 4 16  
Going into fermentor 4 16  
Total: 6.51 26
Equipment Profile Used: System Default
"Lambic" Lambic beer recipe by KTK. Extract, ABV 5.46%, IBU 9.69, SRM 3.69, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Wheat) Hops: (Cascade)
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  • Last Updated: 2019-04-12 22:31 UTC