Berliner Weisse - Beer Recipe - Brewer's Friend

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Berliner Weisse

116 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 8.0 °P (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 116 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Monday March 25th 2019
8.9 °P
2.3 °P
3.5%
0.0
5.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
82.50 lb German - Pilsner82.5 lb Pilsner 38 1.6 60%
55 lb German - Wheat Malt55 lb Wheat Malt 37 2 40%
137.50 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110.25 gal (441 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98.25 gal (393 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 62.56 gal (250.25 qt). Suggest reducing strike water volume to 1 gal (4 qt) and adding 50.56 gal (202.25 qt) sparge/top-off. 51.56 206.3  
Strike water volume at mash thickness of 1.5 qt/lb 51.56 206.3  
Mash volume with grains 62.56 250.3  
Grain absorption losses -17.19 -68.8  
Remaining sparge water volume (equipment estimates 76.13 g | 304.5 qt) 85.88 343.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 110.25 g | 441 qt) 120 480  
Boil off losses -2.25 -9  
Post boil Volume 108 432  
Going into fermentor 108 432  
Total: 137.44 549.8
Equipment Profile Used: System Default
"Berliner Weisse" Berliner Weisse beer recipe by kspiesman. All Grain, ABV 3.47%, IBU 0, SRM 5.37, Fermentables: (Pilsner, Wheat Malt)
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  • Last Updated: 2019-03-26 16:29 UTC