Spring Stout - Beer Recipe - Brewer's Friend

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Spring Stout

187 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday March 25th 2019
1.057
1.012
5.8%
45.1
35.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 69.2%
1 lb American - Chocolate1 lb Chocolate 29 350 7.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Leaf/Whole 15 Boil 60 min 31.76 42.9%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 13.35 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.70 g Calcium Chloride Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
3.70 g Gypsum Water Agt Mash 1 hr.
4.90 g Citric acid Water Agt Mash 1 hr.
0.50 tsp amylase Other Mash 1 hr.
1 each Whirlfloc Fining Mash 15 min.
2 tbsp Superferment Other Mash 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: your choice       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
I increased the amounts of brewing salts to mash and sparge waters in an attempt to lower my mash pH.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt mash Infusion -- 152 °F 60 min
8 qt rinse grains Fly Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.94 g | 39.8 qt) 10.38 41.5  
Mash volume with grains (equipment estimates 10.98 g | 43.9 qt) 11.42 45.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.07 g | 32.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Spring Stout" Irish Extra Stout beer recipe by Brewer #219634. BIAB, ABV 5.82%, IBU 45.11, SRM 35.89, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Flaked Barley, Flaked Oats) Hops: (Columbus, Crystal) Other: (Calcium Chloride, Epsom Salt, Gypsum, Citric acid, amylase, Whirlfloc, Superferment)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-25 23:17 UTC