German Pils 2.0 - Beer Recipe - Brewer's Friend

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German Pils 2.0

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 74% (brew house)
Source: BoB
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday March 25th 2019
1.046
1.011
4.6%
40.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 97.3%
4 oz American - Vienna4 oz Vienna 35 4 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Blanc0.75 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 30 37.5%
0.25 oz Hallertau Blanc0.25 oz Hallertau Blanc Hops Pellet 10 Boil 5 min 1.99 12.5%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 8.93 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Whirlfloc Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 0.00034722222222222 days
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Fly Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 5.76 g | 23.1 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"German Pils 2.0" German Pils beer recipe by BoB. All Grain, ABV 4.61%, IBU 40.92, SRM 3.26, Fermentables: (Pilsner, Vienna) Hops: (Hallertau Blanc, Tettnanger) Other: (Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-25 15:31 UTC