TREE's Saison - Beer Recipe - Brewer's Friend

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TREE's Saison

150 calories 9.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Scaranello
Calories: 150 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Monday March 25th 2019
1.050
1.004
6.0%
19.7
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 87%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 8.7%
0.10 kg Honey0.1 kg Honey 42 2 4.3%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil 6 min 19.7 100%
50 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18 L) 14
Mash volume with grains (equipment estimates 19.4 L) 15.5
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 9
Volume into fermentor 9
Total: 14  
Equipment Profile Used: System Default
"TREE's Saison" Saison beer recipe by Scaranello. BIAB, ABV 6.03%, IBU 19.7, SRM 3.91, Fermentables: (Bohemian Pilsner, Wheat Malt, Honey) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-25 18:07 UTC