CK-bakkjen - Beer Recipe - Brewer's Friend

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CK-bakkjen

235 calories 19.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)
Created: Monday March 25th 2019
1.077
1.012
8.6%
100.2
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg German - Pilsner6 kg Pilsner 38 2.77 75%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 12.5%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 6.3%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 345.42 3.1%
0.25 kg German - Carapils0.25 kg Carapils 35 1.97 3.1%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Warrior50 g Warrior Hops Pellet 16 Boil 60 min 71.31 14.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 25 min 7.75 2.9%
10 g Citra10 g Citra Hops Pellet 11 Boil 25 min 6.82 2.9%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 25 min 7.87 2.9%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 2.22 2.9%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 1.95 2.9%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 2.26 2.9%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 7.1%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 7.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 15 min 7.1%
27.50 g Mosaic27.5 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 7.9%
27.50 g Citra27.5 g Citra Hops Pellet 11 Dry Hop 7 days 7.9%
27.50 g Simcoe27.5 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 7.9%
27.50 g Mosaic27.5 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 7.9%
27.50 g Citra27.5 g Citra Hops Pellet 11 Dry Hop 4 days 7.9%
27.50 g Simcoe27.5 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 7.9%
350 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 466 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Infusion -- 66 °C 60 min
Infusion -- 75 °C 15 min
13 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 20.1 L) 15.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 34.5 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 25
Total: 38.1  
Equipment Profile Used: System Default
"CK-bakkjen" Double IPA beer recipe by Tindeland. All Grain, ABV 8.59%, IBU 100.18, SRM 18.75, Fermentables: (Pilsner, Flaked Oats, Cane Sugar, CaraAroma, Carapils) Hops: (Warrior, Mosaic, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-02 09:07 UTC