Humphrey B Brown ale - HB - Beer Recipe - Brewer's Friend

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Humphrey B Brown ale - HB

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Source: yellot
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday March 25th 2019
1.059
1.010
6.4%
35.3
56.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,017 g United Kingdom - Maris Otter Pale4017 g Maris Otter Pale 38 8.51 62.8%
405 g New Zealand - Biscuit Malt405 g Biscuit Malt 35 79.78 6.3%
514 g German - CaraMunich III514 g CaraMunich III 34 150.61 8%
206 g New Zealand - Dark Chocolate Malt206 g Dark Chocolate Malt 32.7 1759.48 3.2%
0.25 kg Belgian - Special B0.25 kg Special B 34 305.39 3.9%
1,008 g United Kingdom - Golden Promise1008 g Golden Promise 37 6.51 15.7%
6,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 12.8 Boil 55 min 12.85 7.9%
15 g Target15 g Target Hops Pellet 11.5 Boil 55 min 17.32 11.9%
20 g Cascade20 g Cascade Hops Pellet 6.9 Boil 10 min 5.14 15.9%
31 g Cascade31 g Cascade Hops Pellet 6.9 Dry Hop 5 days 24.6%
23 g Target23 g Target Hops Pellet 11.5 Dry Hop 5 days 18.3%
27 g Citra27 g Citra Hops Pellet 11 Dry Hop 5 days 21.4%
126 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
16 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 53 °C 20 min
Steeping -- 66 °C 60 min
Temperature -- 76 °C 20 min
13.5 L Sparge -- 76 °C 30 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 12.8
Mash volume with grains 17
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 25.4 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 37.3  
Equipment Profile Used: System Default
"Humphrey B Brown ale - HB" American Brown Ale beer recipe by yellot. All Grain, ABV 6.37%, IBU 35.3, SRM 56.76, Fermentables: (Maris Otter Pale, Biscuit Malt, CaraMunich III, Dark Chocolate Malt, Special B, Golden Promise) Hops: (Chinook, Target, Cascade, Citra) Other: (Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-24 17:21 UTC