Gray-Stone West Coast IPA
206 calories
22.4 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2 lb |
American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L |
|
35 |
10 |
12.9% |
13.50 lb |
Briess - Pale 2-Row13.5 lb Pale 2-Row |
|
37 |
2.1 |
87.1% |
15.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
12 |
Boil
|
60 min |
22.19 |
3.7% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
10.2 |
Aroma
|
10 min |
6.84 |
3.7% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Aroma
|
10 min |
6.7 |
3.7% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
13 |
Aroma
|
10 min |
8.72 |
3.7% |
1.50 oz |
Amarillo1.5 oz Amarillo Hops |
|
Pellet |
10.2 |
Whirlpool at 150 °F
|
30 min |
10.42 |
11.1% |
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool at 150 °F
|
30 min |
10.21 |
11.1% |
1.50 oz |
Simcoe1.5 oz Simcoe Hops |
|
Pellet |
13 |
Whirlpool at 150 °F
|
30 min |
13.28 |
11.1% |
3 oz |
Amarillo3 oz Amarillo Hops |
|
Pellet |
10.2 |
Dry Hop
|
5 days |
|
22.2% |
3 oz |
Simcoe3 oz Simcoe Hops |
|
Pellet |
13 |
Dry Hop
|
5 days |
|
22.2% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
10.2 |
Dry Hop
|
7 days |
|
3.7% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
13 |
Dry Hop
|
7 days |
|
3.7% |
13.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Chinook (Pellet) 0.49999999885628 oz Chinook (Pellet) Hops |
|
22.19 |
3.7% |
5.50 oz |
Amarillo (Pellet) 5.4999999874191 oz Amarillo (Pellet) Hops |
|
17.26 |
40.7% |
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
16.91 |
14.8% |
5.50 oz |
Simcoe (Pellet) 5.4999999874191 oz Simcoe (Pellet) Hops |
|
22 |
40.7% |
13.50 oz
/ $ 0.00
|
Priming
Method: CO2
CO2 Level: 2.3 Volumes |
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
6.78 |
27.1
|
Mash volume with grains
|
8.02 |
32.1
|
Grain absorption losses
|
-1.94 |
-7.8
|
Remaining sparge water volume (equipment estimates 2.65 g | 10.6 qt)
|
3.46 |
13.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.24 g | 29 qt)
|
8.05 |
32.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.67 |
22.7
|
Hops absorption losses (whirlpool, hop stand)
|
-0.17 |
-0.7
|
Going into fermentor
|
5.5 |
22
|
Total:
|
10.24
|
41
|
Equipment Profile Used: |
System Default |
"Gray-Stone West Coast IPA" American IPA beer recipe by Gray-Stone Brewing. All Grain, ABV 5.95%, IBU 78.35, SRM 6.63, Fermentables: (Caramel / Crystal 10L, Pale 2-Row) Hops: (Chinook, Amarillo, Centennial, Simcoe) Other: (Gypsum, Calcium Chloride, Lactic acid, Whirlfloc)
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- Last Updated: 2019-03-30 13:58 UTC