Gray-Stone West Coast IPA - Beer Recipe - Brewer's Friend

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Gray-Stone West Coast IPA

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.05 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gray-Stone Brewing
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday March 25th 2019
1.062
1.017
6.0%
78.4
6.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 12.9%
13.50 lb Briess - Pale 2-Row13.5 lb Pale 2-Row 37 2.1 87.1%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12 Boil 60 min 22.19 3.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.2 Aroma 10 min 6.84 3.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma 10 min 6.7 3.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Aroma 10 min 8.72 3.7%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 10.2 Whirlpool at 150 °F 30 min 10.42 11.1%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Whirlpool at 150 °F 30 min 10.21 11.1%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 13 Whirlpool at 150 °F 30 min 13.28 11.1%
3 oz Amarillo3 oz Amarillo Hops Pellet 10.2 Dry Hop 5 days 22.2%
3 oz Simcoe3 oz Simcoe Hops Pellet 13 Dry Hop 5 days 22.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.2 Dry Hop 7 days 3.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Dry Hop 7 days 3.7%
13.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
7 g Calcium Chloride Water Agt Mash 1 hr.
2 tsp Lactic acid Water Agt Mash 0 min.
1 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
121.6 3 4 92.1 147.1 0.1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.65 g | 10.6 qt) 3.46 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 8.05 32.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.67 22.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5.5 22  
Total: 10.24 41
Equipment Profile Used: System Default
"Gray-Stone West Coast IPA" American IPA beer recipe by Gray-Stone Brewing. All Grain, ABV 5.95%, IBU 78.35, SRM 6.63, Fermentables: (Caramel / Crystal 10L, Pale 2-Row) Hops: (Chinook, Amarillo, Centennial, Simcoe) Other: (Gypsum, Calcium Chloride, Lactic acid, Whirlfloc)
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  • Last Updated: 2019-03-30 13:58 UTC