Blonda Maléfica

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 380 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mingo
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Monday March 25th 2019

Amount	Fermentable	PPG	°L	Bill %
90 kg	United Kingdom - Pilsen90 kg Pilsen	36	1.8	90%
10 kg	American - Caramel / Crystal 30L10 kg Caramel / Crystal 30L	34	30	10%
100 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

90 kg

United Kingdom - Pilsen

1.8

90%

10 kg

American - Caramel / Crystal 30L

10%

100 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Magnum500 g Magnum Hops	Pellet	15	Boil	60 min	0.88	66.7%
250 g	Kent Goldings250 g Kent Goldings Hops	Pellet	5	Boil	30 min	0.11	33.3%
750 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

500 g

Magnum

Pellet

Boil

60 min

0.88

66.7%

250 g

Kent Goldings

Pellet

Boil

30 min

0.11

33.3%

750 g / $ 0.00

Amount	Variety	IBU	Bill %
500 g	Magnum (Pellet) 500 g Magnum (Pellet) Hops	0.88	66.7%
250 g	Kent Goldings (Pellet) 250 g Kent Goldings (Pellet) Hops	0.11	33.3%
750 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

100

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
325 L	Infusion	--	67 °C	120 min
75 L	Fly Sparge	--	70 °C	5 min
Starting Mash Thickness: 3 L/kg

Amount

Description

Type

Start Temp

Target Temp

Time

325 L

Infusion

67 °C

120 min

75 L

Fly Sparge

70 °C

5 min

Starting Mash Thickness: 3 L/kg

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 389.45 L. Suggest reducing initial water volume to 45.4 L and adding 344.05 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 366 L	300
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (120.9 L). Reduce mash thickness to 1.19 L/kg or increase pre-boil volume to 199.1 L.
Strike water volume at mash thickness of 3 L/kg	300
Mash volume with grains	366
Grain absorption losses	-100
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 389.5 L)	20
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-3.8
Post boil Volume	380
Going into fermentor	380
Total:	120.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 389.45 L. Suggest reducing initial water volume to 45.4 L and adding 344.05 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 366 L

300

WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (120.9 L). Reduce mash thickness to 1.19 L/kg or increase pre-boil volume to 199.1 L.

Strike water volume at mash thickness of 3 L/kg

300

Mash volume with grains

366

Grain absorption losses

-100

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 389.5 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-3.8

Post boil Volume

380

Going into fermentor

380

Total:

120.9

Equipment Profile Used:

System Default

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Blonda Maléfica