WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 385.7 L. Suggest reducing initial water volume to 45.4 L and adding 340.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 252.72 L
175.5
WARNING: Based on your provided mash thickness (1.5 L/kg), your strike volume will exceeds the total water needed for the recipe (137.9 L). Reduce mash thickness to 1.19 L/kg or increase pre-boil volume to 57.6 L.
Strike water volume at mash thickness of 1.5 L/kg
175.5
Mash volume with grains
252.7
Grain absorption losses
-117
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 385.7 L)
20
Boil off losses
-5.7
Post boil Volume
380
Going into fermentor
380
Total:
137.9
Equipment Profile Used:
System Default
"Blonda Maléfica" Blonde Ale beer recipe by Mingo. All Grain, ABV 6.32%, IBU 0, SRM 9.63, Fermentables: (Pilsen, Caramel / Crystal 30L)