British Golden Ale - Beer Recipe - Brewer's Friend

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British Golden Ale

169 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday March 25th 2019
1.051
1.014
4.9%
43.4
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 77.8%
2 lb German - Pilsner2 lb Pilsner 38 1.6 22.2%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 17.41 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 13.38 25%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 10 min 12.63 50%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.53 g | 34.1 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 9.25 g | 37 qt) 9.6 38.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"British Golden Ale" British Golden Ale beer recipe by bareknucklesbrewing. BIAB, ABV 4.89%, IBU 43.43, SRM 4.72, Fermentables: (Maris Otter Pale, Pilsner) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-25 11:37 UTC