Pale Ale A - Beer Recipe - Brewer's Friend

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Pale Ale A

177 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nick
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday March 25th 2019
1.058
1.012
5.9%
42.8
10.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg American - Pale Ale2.75 kg Pale Ale 37 3.5 91.7%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 8.3%
3 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tsingtao Flower25 g Tsingtao Flower Hops Pellet 7 Boil 45 min 42.83 50%
25 g Tsingtao Flower25 g Tsingtao Flower Hops Pellet 7 Dry Hop 0 days 50%
50 g / ¥ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L BIAB Steeping -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.9 L) 32.4
Mash volume with grains (equipment estimates 20.9 L) 34.4
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15 L) 28.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 32.4  
Equipment Profile Used: System Default
"Pale Ale A" American Pale Ale beer recipe by Nick. BIAB, ABV 5.92%, IBU 42.83, SRM 10.47, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Tsingtao Flower)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-25 10:26 UTC