New Zealand Bitter - Beer Recipe - Brewer's Friend

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New Zealand Bitter

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BeiZero
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday March 25th 2019
1.054
1.009
5.9%
45.3
24.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg German - Pale Ale3.75 kg Pale Ale 39 2.3 51%
1.50 kg American - Caramel / Crystal 60L1.5 kg Caramel / Crystal 60L 34 60 20.4%
900 g German - Munich Light900 g Munich Light 37 6 12.2%
450 g United Kingdom - Cara Malt450 g Cara Malt 35 17.5 6.1%
450 g United Kingdom - Extra Dark Crystal 120L450 g Extra Dark Crystal 120L 33 120 6.1%
300 g United Kingdom - Extra Dark Crystal 160L300 g Extra Dark Crystal 160L 33 160 4.1%
7,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.50 g Nelson Sauvin22.5 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 23.93 27.3%
45 g Nelson Sauvin45 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 17.35 54.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 10 min 3.98 18.2%
82.50 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
10.50 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 66 °C 40 min
Mash out Infusion -- 78 °C 10 min
12 L Sparge Sparge -- 80 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.1
Mash volume with grains 26.9
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 22.3 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 41.3  
Equipment Profile Used: System Default
"New Zealand Bitter" Strong Bitter beer recipe by BeiZero. All Grain, ABV 5.91%, IBU 45.26, SRM 24.6, Fermentables: (Pale Ale, Caramel / Crystal 60L, Munich Light, Cara Malt, Extra Dark Crystal 120L, Extra Dark Crystal 160L) Hops: (Nelson Sauvin, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-16 19:27 UTC