Awesome Recipe IPA - Beer Recipe - Brewer's Friend

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Awesome Recipe IPA

161 calories 13.8 g 330 ml
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday March 25th 2019
1.053
1.009
5.9%
126.6
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Munich - 60L1 kg Munich - 60L 33 60 26.7%
1.25 kg American - Pale Ale1.25 kg Pale Ale 37 3.5 33.3%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 26.7%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 13.3%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Columbus12.5 g Columbus Hops Leaf/Whole 15 Boil 60 min 44.48 16.7%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 60.26 26.7%
12.50 g Columbus12.5 g Columbus Hops Leaf/Whole 15 Dry Hop 3 days 16.7%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 13.3%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 21.85 26.7%
75 g / $ 0.00
 
Yeast
Wyeast - Private Collection West Coast IPA 1217
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.9 L) 14.3
Mash volume with grains (equipment estimates 18.9 L) 16.5
Grain absorption losses (steeping) -3.3
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 16 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.3  
Equipment Profile Used: System Default
"Awesome Recipe IPA" International Pale Lager beer recipe by PhonyLamb040. Extract, ABV 5.89%, IBU 126.6, SRM 23.85, Fermentables: (Munich - 60L, Pale Ale, Maris Otter Pale, Cane Sugar) Hops: (Columbus, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-03 11:27 UTC