Bière de table - Beer Recipe - Brewer's Friend

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Bière de table

102 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 102 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Monday March 25th 2019
1.034
1.006
3.6%
19.7
5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.64 kg German - Munich Light1.64 kg Munich Light 37 6 72.5%
453.60 g German - Wheat Malt453.6 g Wheat Malt 37 2 20%
77.12 g German - Acidulated Malt77.12 g Acidulated Malt 27 3.4 2.5%
122.46 g German - CaraRed122.46 g CaraRed 34 20 5%
2,293.18 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Perle3 g Perle Hops Leaf/Whole 8.2 Boil 60 min 5.05 13%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 14.67 87%
23 g / $ 0.00
 
Yeast
The Yeast Bay - Northeastern Abbey
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Med/Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Les Sorinères,Loire Atlantique, France
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 52 °C 20 min
Temperature -- 66 °C 70 min
Temperature -- 78 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 6.2
Mash volume with grains 7.7
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 20.7 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 19
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 15.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 15
Total: 22.2  
Equipment Profile Used: System Default
"Bière de table" Witbier beer recipe by oribus. All Grain, ABV 3.56%, IBU 19.72, SRM 5.94, Fermentables: (Munich Light, Wheat Malt, Acidulated Malt, CaraRed) Hops: (Perle, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-25 09:46 UTC