imp. stout - Beer Recipe - Brewer's Friend

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imp. stout

425 calories 45.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 425 calories (Per 330ml)
Carbs: 45.7 g (Per 330ml)
Created: Monday March 25th 2019
1.135
1.038
12.8%
47.8
83.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 4.64 71.7%
1.10 kg Flaked Oats1.1 kg Flaked Oats 33 4.37 7.9%
750 g German - CaraAroma750 g CaraAroma 34 345.42 5.4%
500 g American - Chocolate500 g Chocolate 29 932.5 3.6%
250 g German - Carafa I250 g Carafa I 32 905.81 1.8%
350 g German - CaraRed350 g CaraRed 34 51.87 2.5%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1.17 7.2%
13,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Warrior40 g Warrior Hops Pellet 16 Boil 60 min 36.93 44.4%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 30 min 8.65 27.8%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 5 min 2.24 27.8%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 975 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 68 °C 60 min
5 L Infusion -- 68 °C 60 min
15 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.4 L. Suggest reducing strike water volume to 36.85 L and adding 2 L sparge/top-off. 38.9
Strike water volume at mash thickness of 3 L/kg 38.9
Mash volume with grains 47.4
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 5.5 L) 4.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 43.2  
Equipment Profile Used: System Default
"imp. stout" Russian Imperial Stout beer recipe by Tindeland. All Grain, ABV 12.81%, IBU 47.82, SRM 83.06, Fermentables: (Pale Ale, Flaked Oats, CaraAroma, Chocolate, Carafa I, CaraRed, Lactose (Milk Sugar)) Hops: (Warrior, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-25 08:21 UTC