Ace Hops Feebles

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Wayward
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Monday March 25th 2019

Amount	Fermentable	PPG	°L	Bill %
950 g	Dry Malt Extract - Light950 g Dry Malt Extract - Light	42	4	82.6%
200 g	Rolled Oats200 g Rolled Oats	33	2.2	17.4%
1,150 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

950 g

Dry Malt Extract - Light

82.6%

200 g

Rolled Oats

2.2

17.4%

1,150 g / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	5.6	Boil	15 min	17.63	16.7%
45 g	Sorachi Ace45 g Sorachi Ace Hops	Pellet	11.1	Whirlpool at 75 °C	20 min	16.65	37.5%
45 g	Cascade45 g Cascade Hops	Pellet	5.6	Whirlpool	20 min	8.4	37.5%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	5.6	Boil	5 min	3.22	8.3%
120 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Cascade

Pellet

5.6

Boil

15 min

17.63

16.7%

45 g

Sorachi Ace

Pellet

11.1

Whirlpool at 75 °C

20 min

16.65

37.5%

45 g

Cascade

Pellet

5.6

Whirlpool

20 min

8.4

37.5%

10 g

Cascade

Leaf/Whole

5.6

Boil

5 min

3.22

8.3%

120 g / $ 0.00

Amount	Variety	IBU	Bill %
65 g	Cascade (Pellet) 65 g Cascade (Pellet) Hops	26.03	54.2%
45 g	Sorachi Ace (Pellet) 45 g Sorachi Ace (Pellet) Hops	16.65	37.5%
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops	3.22	8.3%
120 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 14.9 L)	9.6
Mash volume with grains (equipment estimates 14.9 L)	9.7
Grain absorption losses (steeping)	-0.2
Volume increase from sugar/extract (early additions)	0.6
Pre boil volume (equipment estimates 15.3 L)	10
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil volume	9.5
Hops absorption losses (whirlpool, hop stand)	-0.5
Going into fermentor	9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	9.6
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 14.9 L)

9.6

Mash volume with grains (equipment estimates 14.9 L)

9.7

Grain absorption losses (steeping)

-0.2

Volume increase from sugar/extract (early additions)

0.6

Pre boil volume (equipment estimates 15.3 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil volume

9.5

Hops absorption losses (whirlpool, hop stand)

-0.5

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

9.6

Equipment Profile Used:

System Default

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Ace Hops Feebles