#052 PINKMAGGIT Brewing AMARILLO DAYDREAM - Beer Recipe - Brewer's Friend

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#052 PINKMAGGIT Brewing AMARILLO DAYDREAM

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Monday March 25th 2019
1.066
1.017
6.3%
24.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g American - Pale 2-Row2500 g Pale 2-Row 37 1.8 78.1%
500 g German - Wheat Malt500 g Wheat Malt 37 2 15.6%
200 g Flaked Oats200 g Flaked Oats 33 2.2 6.3%
3,200 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.2 Whirlpool at 78 °C 20 min 24.6 21.1%
26 g YCH - Amarillo26 g YCH - Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 7 days 18.3%
86 g YCH - Amarillo86 g YCH - Amarillo Hops Pellet 8.6 Dry Hop at 4 °C 3 days 60.6%
142 g / ¥ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 161 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Lactic Acid / 0.2 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 67 °C 60 min
8 L Sparge -- 70 °C 5 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8
Mash volume with grains 10.1
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 12 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 12
Boil off losses -5.7
Post boil Volume 10.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 10
Total: 16.1  
Equipment Profile Used: System Default
 
Notes

3/27 Start OG 1.066 (20C)
4/03 DryHop#1
4/08 Cold Crush (5C) 1.011
4/09 Kegging & DryHop#2 (14C)
4/13 Ready to drink

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  • Public: Yup, Shared
  • Last Updated: 2019-04-10 12:12 UTC