Left Hand Milk Stout Clone - Beer Recipe - Brewer's Friend

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Left Hand Milk Stout Clone

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beer Guru
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday March 25th 2019
1.064
1.011
7.0%
23.6
40.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 64.4%
450 g United Kingdom - Roasted Barley450 g Roasted Barley 29 550 8.3%
68 g United Kingdom - Crystal 60L68 g Crystal 60L 34 60 1.3%
340 g German - CaraMunich II340 g CaraMunich II 34 46 6.3%
340 g United Kingdom - Chocolate340 g Chocolate 34 425 6.3%
454 g Flaked Barley454 g Flaked Barley 32 2.2 8.4%
280 g American - Caramel / Crystal 120L280 g Caramel / Crystal 120L 33 120 5.2%
5,432 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Magnum8.5 g Magnum Hops Pellet 15 Boil 60 min 20.69 23.3%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 10 min 8.24 76.7%
36.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
450 g Lactose Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.1 L Infusion -- 66 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.6
Mash volume with grains 17.2
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 20.5 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 30.3  
Equipment Profile Used: System Default
"Left Hand Milk Stout Clone" Sweet Stout beer recipe by Beer Guru. All Grain, ABV 7%, IBU 23.61, SRM 40, Fermentables: (Maris Otter Pale, Roasted Barley, Crystal 60L, CaraMunich II, Chocolate, Flaked Barley, Caramel / Crystal 120L) Hops: (Magnum, East Kent Goldings) Other: (Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-31 01:24 UTC