Single Malt Scotch Porter - Beer Recipe - Brewer's Friend

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Single Malt Scotch Porter

227 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty Smoked Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Source: BYO Mod (p. 20, 11/2013)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday October 27th 2013
1.069
1.013
7.3%
35.3
41.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 lb American - Pale 2-Row7.7 lb Pale 2-Row 37 1.8 54.8%
2.60 lb German - Smoked Malt2.6 lb Smoked Malt 37 3 18.5%
14.10 oz American - Caramel / Crystal 10L14.1 oz Caramel / Crystal 10L 35 10 6.3%
14.10 oz American - Caramel / Crystal 40L14.1 oz Caramel / Crystal 40L 34 40 6.3%
14.10 oz American - Caramel / Crystal 80L14.1 oz Caramel / Crystal 80L 33 80 6.3%
10.60 oz United Kingdom - Chocolate10.6 oz Chocolate 34 425 4.7%
7 oz American - Black Malt7 oz Black Malt 28 500 3.1%
224.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 18.84 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 6.52 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 4.21 16.7%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Whirlpool at 190 °F 0 min 3 16.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Whirlpool at 190 °F 0 min 2.7 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp pH 5.2 Buffer Water Agt Mash 1 hr.
1 each Whirfloc Fining Boil 15 min.
1 each Servomyces Other Boil 10 min.
10 oz Scotch (Finlaggan's) Flavor Secondary --
5 each Vanilla Bean Flavor Secondary --
2 oz Hickory wood chips Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Miramar 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39 15 64 77 102 104
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BIAB for 90 Infusion -- 154 °F 90 min
5.25 gal Strike Temperature Temperature -- 165 °F --
3.75 gal Sparge -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.37 g | 37.5 qt) 8.76 35  
Mash volume with grains (equipment estimates 10.49 g | 42 qt) 9.88 39.5  
Grain absorption losses -1.76 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 6.75 27  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5 20  
Total: 8.76 35
Equipment Profile Used: System Default
"Single Malt Scotch Porter" Specialty Smoked Beer recipe by BYO Mod (p. 20, 11/2013). BIAB, ABV 7.27%, IBU 35.26, SRM 41.45, Fermentables: (Pale 2-Row, Smoked Malt, Caramel / Crystal 10L, Caramel / Crystal 40L, Caramel / Crystal 80L, Chocolate, Black Malt) Hops: (Kent Goldings, Willamette) Other: (pH 5.2 Buffer, Whirfloc, Servomyces, Scotch (Finlaggan's), Vanilla Bean, Hickory wood chips)
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  • Last Updated: 2016-09-05 14:47 UTC