Paulaner hefewizen
164 calories
16 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Domestic Hallertau1.25 oz Domestic Hallertau Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
19.89 |
83.3% |
0.25 oz |
Domestic Hallertau0.25 oz Domestic Hallertau Hops |
|
Pellet |
4.3 |
Boil
|
15 min |
1.97 |
16.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Domestic Hallertau (Pellet) 1.4999999965689 oz Domestic Hallertau (Pellet) Hops |
|
21.86 |
100% |
1.50 oz
/ $ 0.00
|
Target Water Profile
Bellingham, Washington, USA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
150 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
4.6 |
18.4
|
Mash volume with grains
|
5.33 |
21.3
|
Grain absorption losses
|
-1.15 |
-4.6
|
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt)
|
3.3 |
13.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.9
|
31.6
|
Equipment Profile Used: |
System Default |
"Paulaner hefewizen" Weissbier beer recipe by Trekker23. All Grain, ABV 5.07%, IBU 21.87, SRM 3.31, Fermentables: (Wheat Malt, Pilsner, Munich Light) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-29 16:53 UTC