milkshake ipa - Beer Recipe - Brewer's Friend

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milkshake ipa

238 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Logan442
Calories: 238 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Monday March 25th 2019
1.071
1.022
6.4%
47.9
9.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 57.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.8%
5 lb American - White Wheat5 lb White Wheat 40 2.8 19.2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 11.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 10 min 12.06 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 15.95 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 4.91 11.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 0 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 0 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 0 11.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 0 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 0 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 0 11.1%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Grapefruit Other Secondary 0 min.
16 oz Orange Other Secondary 0 min.
1 oz vanilla bean Flavor Secondary 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1 (M cells / ml / ° P) 654 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 qt Infusion -- 154 °F 60 min
1 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.81 31.3  
Mash volume with grains 9.81 39.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume 10.56 42.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.87 g | 47.5 qt) 15 60  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil volume (equipment estimates 13.13 g | 52.5 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 18.38 73.5
Equipment Profile Used: System Default
"milkshake ipa" American IPA beer recipe by Logan442. All Grain, ABV 6.36%, IBU 47.85, SRM 9.41, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), White Wheat, Flaked Oats, Lactose (Milk Sugar), Rice Hulls) Hops: (Columbus, Citra, Cascade, Amarillo) Other: (Grapefruit , Orange, vanilla bean)
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  • Last Updated: 2019-04-07 15:31 UTC