Saison 2 - Beer Recipe - Brewer's Friend

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Saison 2

162 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday March 25th 2019
1.053
1.012
5.3%
32.3
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 40%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 40%
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0.5 20%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Nugget14 g Nugget Hops Pellet 11 Boil 30 min 25.3 50%
7 g Nugget7 g Nugget Hops Pellet 11 Boil 10 min 0.6 25%
7 g Nugget7 g Nugget Hops Pellet 11 Whirlpool 10 min 6.42 25%
28 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 L Temperature -- 69 °C 60 min
5 L Sparge -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.2 L) 16.4
Mash volume with grains (equipment estimates 22.9 L) 18.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Hops absorption losses (whirlpool, hop stand) -0
Volume into fermentor 12
Total: 16.4  
Equipment Profile Used: System Default
"Saison 2" American Light Lager beer recipe by satchmoj. BIAB, ABV 5.34%, IBU 32.32, SRM 2.93, Fermentables: (Pilsner, Wheat Malt, Flaked Rice) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-25 03:10 UTC