Spring Mix - Beer Recipe - Brewer's Friend

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Spring Mix

142 calories 10.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 142 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Monday March 25th 2019
1.044
1.005
5.0%
0.0
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 oz Belgian - CaraMunich4.5 oz CaraMunich 33 50 4.3%
18 oz American - Caramel / Crystal 40L18 oz Caramel / Crystal 40L 34 40 17.2%
37 oz Dry Malt Extract - Light37 oz Dry Malt Extract - Light 42 4 35.4%
22 oz Dry Malt Extract - Amber22 oz Dry Malt Extract - Amber 42 10 21.1%
15 oz Candi Syrup - Belgian Candi Syrup - D-4515 oz Belgian Candi Syrup - D-45 32 45 14.4%
8 oz Candi Syrup - Belgian Candi Syrup - Simplicity8 oz Belgian Candi Syrup - Simplicity 32 1 7.7%
104.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.01 24.1  
Mash volume with grains 6.13 24.5  
Grain absorption losses (steep / mash) -0.18 -0.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.41 1.7  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 4.5 g | 18 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 6.01 24.1
Equipment Profile Used: System Default
"Spring Mix" American Light Lager beer recipe by shervbast. Partial Mash, ABV 5.03%, IBU 0, SRM 13.55, Fermentables: (CaraMunich, Caramel / Crystal 40L, Dry Malt Extract - Light, Dry Malt Extract - Amber, Belgian Candi Syrup - D-45, Belgian Candi Syrup - Simplicity)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-25 02:23 UTC