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Awesome Recipe

132 calories 10.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Monday March 25th 2019
1.044
1.006
5.0%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canadian - Pale 2-Row2 kg Pale 2-Row 36 1.75 46%
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 23%
0.80 kg American - Wheat0.8 kg Wheat 38 1.8 18.4%
0.30 kg American - Vienna0.3 kg Vienna 35 4 6.9%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5.7%
4.35 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 71 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.4 L) 13.7
Mash volume with grains (equipment estimates 31.4 L) 15.9
Grain absorption losses (steeping) -3.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 28.7 L) 11
Boil off losses -5.7
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.7  
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by Anonymous. Partial Mash, ABV 4.99%, IBU 0, SRM 3.53, Fermentables: (Pale 2-Row, Dry Malt Extract - Wheat, Wheat, Vienna, Flaked Oats)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-25 02:18 UTC