Ryes Wide Open - Beer Recipe - Brewer's Friend

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Ryes Wide Open

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve Licht
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday March 25th 2019
1.054
1.014
5.3%
37.2
5.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 76.6%
2 lb American - Rye2 lb Rye 38 3.5 17%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 4.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Azacca0.65 oz Azacca Hops Leaf/Whole 13 Boil 15 min 13.58 10.3%
0.45 oz El Dorado0.45 oz El Dorado Hops Leaf/Whole 13 Boil 15 min 9.4 7.1%
1.70 oz El Dorado1.7 oz El Dorado Hops Leaf/Whole 13 Boil 5 min 14.26 27%
2 oz Azacca2 oz Azacca Hops Leaf/Whole 15 Dry Hop 4 days 31.7%
1.50 oz El Dorado1.5 oz El Dorado Hops Leaf/Whole 13 Dry Hop 4 days 23.8%
6.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
9 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Clinton Township, MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 155 °F 60 min
16 qt Sparge -- 175 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.67 14.7  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt) 5.55 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 9.22 36.9
Equipment Profile Used: System Default
 
Notes

Ryes Wide Open is a Rye Pale Ale Brewed with Azacca and El Dorado.

-Brewed 4/12 - Pitched DIPA Yeast
-Dry Hopped 4/16
-Moved to Counter to Rest 4/19
-Kegged 4/24

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  • Public: Yup, Shared
  • Last Updated: 2019-04-26 12:14 UTC