Killer Cream Ale - Beer Recipe - Brewer's Friend

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Killer Cream Ale

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday March 25th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 81.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.1%
0.50 kg Flaked Rye0.5 kg Flaked Rye 36 2.8 9.1%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 2.19 33.3%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 9.99 66.7%
45 g / $ 0.00
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Decoction -- 65 °C 60 min
13 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.1
Mash volume with grains 20.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 21.3 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 26 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 26
Total: 35.4  
Equipment Profile Used: System Default
"Killer Cream Ale" Cream Ale beer recipe by Mattyschenk. All Grain, ABV 4.78%, IBU 12.18, SRM 3.46, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Rye) Hops: (Cascade, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-10 03:45 UTC