Idaho 7 SMASH - Beer Recipe - Brewer's Friend

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Idaho 7 SMASH

133 calories 11.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.38 gallons
Post Boil Size: 12.88 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Monday March 25th 2019
1.041
1.007
4.5%
62.7
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Canada Malting - SUPERIOR PALE ALE MALT17 lb SUPERIOR PALE ALE MALT 37 3.1 94.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 11.5 Boil 60 min 20.46 10%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 11.5 Boil 30 min 15.72 10%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 11.5 Boil 10 min 14.84 20%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 11.5 Boil 5 min 8.16 20%
4 oz Artisan - Idaho #74 oz Idaho #7 Hops Pellet 11.5 Boil 1 min 3.53 40%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.88 gal (55.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.88 gal (7.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.32 gal (73.28 qt). Suggest reducing initial strike volume to 10.56 gal (42.24 qt) and adding 6.32 gal (25.28 qt) sparge/top-off. 16.88 67.5  
Strike water volume (equipment estimates 16.38 g | 65.5 qt) 16.88 67.5  
Mash volume with grains (equipment estimates 17.82 g | 71.3 qt) 18.32 73.3  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.88 g | 55.5 qt) 14.38 57.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.88 51.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.88 g | 51.5 qt) 12 48  
Total: 16.88 67.5
Equipment Profile Used: System Default
"Idaho 7 SMASH" American IPA beer recipe by Paul daSilva. BIAB, ABV 4.47%, IBU 62.7, SRM 4.23, Fermentables: (SUPERIOR PALE ALE MALT, Flaked Oats) Hops: (Idaho #7, Idaho 7) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2020-11-28 17:27 UTC