Simcoe Salute - Beer Recipe - Brewer's Friend

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Simcoe Salute

292 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Sunday March 24th 2019
1.088
1.018
9.1%
86.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 87.9%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 3.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 4.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.4%
22.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.5 Boil 60 min 43 20.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.5 Boil 45 min 15.79 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.5 Boil 30 min 13.22 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 23.8 Whirlpool at 170 °F 0 min 14.86 16.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 23.8 Dry Hop 13 days 33.3%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 23.8 Dry Hop 5 days 12.5%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Primary 0 min.
1 g Whirlfloc Water Agt Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.16 32.6  
Mash volume with grains 9.9 39.6  
Grain absorption losses -2.72 -10.9  
Remaining sparge water volume (equipment estimates 3.11 g | 12.4 qt) 2.74 11  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.37 g | 33.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 10.89 43.6
Equipment Profile Used: System Default
"Simcoe Salute" Double IPA beer recipe by Wanz~n~Brew. All Grain, ABV 9.1%, IBU 86.87, SRM 7.91, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Corn Sugar - Dextrose, Carapils (Dextrine Malt)) Hops: (Simcoe) Other: (Gypsum, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-17 13:52 UTC