Ron Yay [American Light Lager] - Beer Recipe - Brewer's Friend

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Ron Yay [American Light Lager]

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 59% (ending kettle)
Source: Robby Brosman
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday March 24th 2019
1.050
1.012
5.0%
14.4
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 15%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 15%
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 45%
2.50 lb German - Bohemian Pilsner2.5 lb Bohemian Pilsner 38 1.9 25%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Willamette0.3 oz Willamette Hops Pellet 4.5 Boil 60 min 6.19 25%
0.30 oz Willamette0.3 oz Willamette Hops Pellet 4.5 Boil 30 min 4.75 25%
0.30 oz Willamette0.3 oz Willamette Hops Pellet 4.5 Boil 5 min 1.23 25%
0.30 oz Willamette0.3 oz Willamette Hops Leaf/Whole 4.5 Whirlpool 20 min 2.25 25%
1.20 oz / $ 0.00
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7 28  
Mash volume with grains 7.8 31.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.03 g | 24.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 3.97 g | 15.9 qt) 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Estimated amount in fermentor 4.49 18  
Total: 7 28
Equipment Profile Used: System Default
 
Notes

https://beerandbrewing.com/make-your-best-lite-american-lager/

https://untappd.com/b/holy-mountain-brewing-holy-light/2586386
Premium Light American Lager Holy Light was brewed in the tradition of some of the great American lagers. It was brewed with a slightly undermodified Moravian Pilsner Malt, as well as corn and rice to help lighten the body and lend a crisp and refreshing finish. It was lightly hopped with Willamette throughout and fermented with one of our favorite lager strains. Holy Light then went through a long, cold conditioning before packaging. Read Less


2L starter

https://www.homebrewersassociation.org/homebrew-recipe/johns-american-lager/
Knockout at 45° F (7° C), oxygenate and pitch, let free rise to 50° F (10° C), and hold at that temperature for fermentation. Once 8 points from final gravity, let free rise to 60° F (16° C) for a diacetyl rest and hold for 7 days. Slowly cool, no more than 5° F (2.8° C) per day, to 32° F (0° C), hold for 2 days once temp is reached, then keg.

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  • Last Updated: 2019-05-25 07:01 UTC