Tiburon 1 - Beer Recipe - Brewer's Friend

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Tiburon 1

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.15 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hector
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday March 24th 2019
1.055
1.012
5.7%
27.2
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 37%
4.60 lb American - White Wheat4.6 lb White Wheat 40 2.8 56.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 6.2%
8.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 First Wort 0 min 21.76 40%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 15 min 5.4 20%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 0 min 20%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 0 min 20%
1.25 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.24 qt Infusion -- 148 °F 90 min
18 qt Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.04 12.2  
Mash volume with grains 3.69 14.7  
Grain absorption losses -1.01 -4.1  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.55 g | 22.2 qt) 5.15 20.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.41 25.7
Equipment Profile Used: System Default
"Tiburon 1" Weizen/Weissbier beer recipe by Hector. All Grain, ABV 5.69%, IBU 27.16, SRM 5.01, Fermentables: (Pale Ale, White Wheat, Rice Hulls) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-25 12:23 UTC